Domestic Animal Endocrinology
Volume 38, Issue 4 , Pages 284-288 , May 2010

Plasma ghrelin and oxyntomodulin concentrations in lactating dairy cows receiving abomasal soybean oil, corn starch, and casein infusions

  • A.E. Relling

      Affiliations

    • Ohio State University Interdisciplinary Nutrition Program (OSUN), Wooster, OH, USA
    • Department of Animal Sciences, The Ohio State University, OARDC, Wooster, OH, USA
    • Present address: National Research Council (CONICET), IGEVET, CCT-La Plata, Facultad de Ciencias Veterinarias, Universidad Nacional de La Plata, Calle 60 y 118, CP B1900AVW, La Plata, Buenos Aires, Argentina.
    • ,
  • S.C. Loerch

      Affiliations

    • Department of Animal Sciences, The Ohio State University, OARDC, Wooster, OH, USA
    • Corresponding Author InformationCorresponding author at: Department of Animal Sciences, OARDC, 1680 Madison Ave, Wooster, OH 44691; Tel.: +1 330 263 3900; fax: +1 330 263 3949.
    • ,
  • C.K. Reynolds

      Affiliations

    • School of Agriculture, Policy and Development, University of Reading, Earley Gate, Reading, United Kingdom

Received 17 September 2009 ,Revised 16 December 2009 ,Accepted 20 December 2009.

References 

  1. Bradford BJ, Harvatine KJ, Allen MS. Dietary unsaturated fatty acids increase plasma glucagon-like peptide-1 and cholecystokinin and may decrease premeal ghrelin in lactating dairy cows. J Dairy Sci. 2008;91:1443–1450
  2. Relling AE, Reynolds CK. Abomasal infusion of casein, starch and soybean oil differentially affect plasma concentrations of gut peptides and feed intake in lactating dairy cows. Domest Anim Endocrinol. 2008;35:35–45
  3. Benson JA, Reynolds CK. Effects of abomasal infusion of long-chain fatty acids on splanchnic metabolism of pancreatic and gut hormones in lactating dairy cows. J Dairy Sci. 2001;84:1488–1500
  4. Relling AE, Reynolds CK. Feeding rumen-inert fats differing in their degree of saturation decreases intake and increases plasma concentrations of gut peptides in lactating dairy cows. J Dairy Sci. 2007;90:1506–1515
  5. Kojima M, Hosoda H, Date Y, Nakazato M, Matsuo H, Kangawa K. Ghrelin is a growth-hormone-releasing acylated peptide from stomach. Nature. 1999;402:656–660
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  15. Smeets AJ, Soenen S, Luscombe-Marsh ND, Ueland O, Westerterp-Plantenga MS. Energy expenditure, satiety, and plasma ghrelin, glucagon-like peptide 1, and peptide tyrosine-tyrosine concentrations following a single high-protein lunch. J Nutr. 2008;138:698–702
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  17. Wertz-Lutz AE, Knight TJ, Pritchard RH, Daniel JA, Clapper JA, Smart AJ, et al. Circulating ghrelin concentrations fluctuate relative to nutritional status and influence feeding behavior in cattle. J Anim Sci. 2006;84:3285–3300
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  19. Ghatei MA, Uttenthal LO, Christofides ND, Bryant MG, Bloom SR. Molecular forms of human enteroglucagon in tissue and plasma: plasma responses to nutrient stimuli in health and in disorders of the upper gastrointestinal tract. J Clin Edocrinol Metab. 1983;57:488–495
  20. Patterson M, Murphy KG, Patel SR, Patel NA, Greenwood HC, Cooke JH, et al. Hypothalamic injection of oxyntomodulin suppresses circulating ghrelin-like immunoreactivity. Endocrinology. 2009;150:3513–3520

PII: S0739-7240(10)00003-2

doi: 10.1016/j.domaniend.2009.12.003

Domestic Animal Endocrinology
Volume 38, Issue 4 , Pages 284-288 , May 2010

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